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Strawberry Recipes

Strawberry Pretzel Salad

CRUST:
2 cups crushed thin stick pretzels
3/4 cup butter or margarine (melted)
1/4 cup sugar
Mix well and press into bottom of 9" x 13" baking dish. Bake at 400 degrees for 8 minutes.

FILLING:
1 (8 oz.) package cream cheese
1 (8 oz.) bowl of frozen dessert topping (Cool Whip)
1 cup sugar
Blend together until smooth. Pour over cooled crust. Chill until glaze is prepared.

GLAZE: 1 large package of strawberry JELL-O
1 cup boiling water
1 cup cold water
2 1/2 cups sliced fresh Altenburg's strawberries (20 oz. frozen berries)
Prepare JELL-O according to directions, using the 2 cups of water (half the amount called for on the package). Fold in strawberries. Spread over filling. Chill until set.

Fantastic Frozen Strawberries

1 package Sure-Jell
4 quarts Altenburg's strawberries
3 cups sugar
Put cleaned berries in large bowl with sugar. Mix carefully. Mix Sure-Jell with 1 cup water and boil 1 minute. Pour over berries and mix carefully. Let stand 10 minutes. Put in freezer containers. Berries will be bright red and thickened slightly. These taste like fresh strawberries.